Zoe’s Take
4/10 original recipe
8/10 modified recipe
I dislike Guinness. I think that it just tastes really bad. So when I saw it was in this milkshake, I was not happy about it. So I made it. All I could taste was the Guinness in the original milkshake. I wouldn’t drink it past the first two sips. I wasn’t the only one who didn’t like it either. So I remade it. I switched the Guinness with milk (2%) and added an extra 2 TBSP of dark chocolate syrup. That simple switch made all the difference. Suddenly, something that tasted so bad was so good. With the milk, it felt like a real milkshake and actually tasted like something I could drink more regularly. So, if you like Guinness or Irish dry stouts, this recipe is for you. If you’re just about the awesome milkshake life, instead try my modified recipe.
Eric’s Take
6/10
I too am not a fan of Guinness. I didn’t mind the original recipe’s flavor though. The biggest problem for me was the proportions and instructions for this recipe. They seemed to phone it in on this one. The amount of liquid from the Guinness and Baileys made the drink too thin. I added a bit extra vanilla ice-cream to mine. In addition, instructions call for simply blending the ingredients. It seemed like there was a step missing. I also found it difficult to drizzle the chocolate syrup on the drink. That might have been the brand I was using though. I overall liked this recipe, I just think the instructions were laking.
Guinness Bailey's Milkshake
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4/10
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6/10