This twist on classic peppermint bark adds some tasty chocolate sandwich cookies.
In a double-boiler, or off of direct heat, melt the Semi-Sweet Chocolate until smooth.
On a parchment paper lined sheet pan pour and spread the chocolate into a rectangle. Sprinkle the crushed Chocolate Sandwich Cookies on top. Place in the freezer until hardened (about 15 minutes).
Melt the White Chocolate until smooth, and mix in the Peppermint Extract. Pour the white chocolate over the set semi-sweet chocolate. Sprinkle the Candy Cane Pieces onto the chocolate. Place in the freezer until hardened (about 15 minutes).
Using a knife, carefully break the candy into smaller pieces.
Ingredients
Directions
In a double-boiler, or off of direct heat, melt the Semi-Sweet Chocolate until smooth.
On a parchment paper lined sheet pan pour and spread the chocolate into a rectangle. Sprinkle the crushed Chocolate Sandwich Cookies on top. Place in the freezer until hardened (about 15 minutes).
Melt the White Chocolate until smooth, and mix in the Peppermint Extract. Pour the white chocolate over the set semi-sweet chocolate. Sprinkle the Candy Cane Pieces onto the chocolate. Place in the freezer until hardened (about 15 minutes).
Using a knife, carefully break the candy into smaller pieces.
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