This twist on mashed potatoes will have you feeling regal!
In a large pot, place Potatoes and cover with an inch of water. Bring to a boil until potatoes are tender.
Strain Potatoes and place back into pot or large bowl. Add half of the Butter. Mash or whip Potatoes until smooth. Add in Cheese, Cream, Nutmeg and Cumin. Salt and Pepper to taste.
One at a time add Egg Yolks while quickly mixing/whisking so eggs don’t scramble.
Line a pan with parchment paper/silicone mat or cooking spray. Add Potatoes to a piping bag and pipe into small circles. If you don’t have a piping bag you can dollop about 1/2 cup of Potatoes into a circle. Melt the remaining Butter and brush onto Potatoes.
In a 350F Degree oven, bake Potatoes for 10-20 minutes. Baking time will vary depending on moisture.
Ingredients
Directions
In a large pot, place Potatoes and cover with an inch of water. Bring to a boil until potatoes are tender.
Strain Potatoes and place back into pot or large bowl. Add half of the Butter. Mash or whip Potatoes until smooth. Add in Cheese, Cream, Nutmeg and Cumin. Salt and Pepper to taste.
One at a time add Egg Yolks while quickly mixing/whisking so eggs don’t scramble.
Line a pan with parchment paper/silicone mat or cooking spray. Add Potatoes to a piping bag and pipe into small circles. If you don’t have a piping bag you can dollop about 1/2 cup of Potatoes into a circle. Melt the remaining Butter and brush onto Potatoes.
In a 350F Degree oven, bake Potatoes for 10-20 minutes. Baking time will vary depending on moisture.
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