This take on Julia Child’s Beef Bourguignon will have you coming back for thirds!
Prepare meat by trimming excess fat.
Place all ingredients in a large bowl. Cover with plastic wrap.
Marinate for 12-72 hours depending on cut of meat. (Sirloin will take less time, for steak-tips (flap meat) marinate for longer).
In a medium saucepan on medium-low heat sauté Bacon. Once Bacon begins to brown add Celery, Carrot and Onion. Turn heat to Low.
Once Onions become translucent, add in Butter and Tomato Paste. Let simmer for 5-10 minutes while stirring occasionally.
Add in Wine, Demi-Glace*, Parsley, Thyme, Bay Leaf and Garlic. Let simmer for 20-30 minutes.
*For Demi-Glace, place 3 cups of Beef Stock in a medium sauce pan and simmer until reduced by half
Remove sauce from heat and allow to cool slightly. TAKE OUT THE BAY LEAF. With an emersion blender (or blender) puree sauce until smooth.
Add in Mushrooms and Salt/Pepper to taste.
Remove meat from marinade. Cook the meat depending on cut and preference. We recommend searing in a cast iron skillet, then transferring to a 350 degree oven for 3-10 minutes, depending on likeness.
Serve Steak with Sauce poured over.
Ingredients
Directions
Prepare meat by trimming excess fat.
Place all ingredients in a large bowl. Cover with plastic wrap.
Marinate for 12-72 hours depending on cut of meat. (Sirloin will take less time, for steak-tips (flap meat) marinate for longer).
In a medium saucepan on medium-low heat sauté Bacon. Once Bacon begins to brown add Celery, Carrot and Onion. Turn heat to Low.
Once Onions become translucent, add in Butter and Tomato Paste. Let simmer for 5-10 minutes while stirring occasionally.
Add in Wine, Demi-Glace*, Parsley, Thyme, Bay Leaf and Garlic. Let simmer for 20-30 minutes.
*For Demi-Glace, place 3 cups of Beef Stock in a medium sauce pan and simmer until reduced by half
Remove sauce from heat and allow to cool slightly. TAKE OUT THE BAY LEAF. With an emersion blender (or blender) puree sauce until smooth.
Add in Mushrooms and Salt/Pepper to taste.
Remove meat from marinade. Cook the meat depending on cut and preference. We recommend searing in a cast iron skillet, then transferring to a 350 degree oven for 3-10 minutes, depending on likeness.
Serve Steak with Sauce poured over.
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