George W. Bush’s Favorite Food… for President’s Day!
3 Corn or Flour Tortillas
2 tbsp Butter
23 Eggs, whole
½ Jalapeno, minced
¼ cup Sauce of Your Choice (Enchilada, Salsa Verde, etc)
¼ cup Mexican Rice, Cooked
¼ cup Fresh Salsa
Chipotle Goat Cheese
1 Avocado, sliced
Green Onion, sliced on the bias
1
In a large pan, heat the butter. Once melted, add the three tortillas. They may overlap.
2
Once the tortillas have begun to crisp, slip them over, making sure they have some overlap. Add the sauce around the tortillas.
3
Spoon the wild rice over the tortillas, making little wells for the eggs (or they will slide). Crack the eggs gently into each of these wells, sprinkle with salt and pepper and cover with a lid until the egg whites have cooked almost fully.
4
Open the lid and add the salsa and goat cheese. Cover and cook until the egg whites are fully cooked (you want the yolks to be runny).
5
Remove from pan carefully, add the avocado and green onion and more sauce if desired. Enjoy!
Ingredients
3 Corn or Flour Tortillas
2 tbsp Butter
23 Eggs, whole
½ Jalapeno, minced
¼ cup Sauce of Your Choice (Enchilada, Salsa Verde, etc)
¼ cup Mexican Rice, Cooked
¼ cup Fresh Salsa
Chipotle Goat Cheese
1 Avocado, sliced
Green Onion, sliced on the bias
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