Tangerine and Thyme Martini

AuthorEricCategoryDifficultyBeginner

This simple Martini is an upgrade from your average screwdriver.

Yields1 Serving
Prep Time5 minsTotal Time5 mins
 6 fl oz Fresh Squeezed Tangerine Juice (Mandarin Oranges may be used instead)
 1.50 fl oz Vodka
 2 Fresh Thyme Sprigs (Lightly Toasted/Torched)
 1 Twist of Tangerine Peel
1

Place the Tangerine Juice* and Vodka in a shaker with ice.

*Tangerines are generally sweet enough, but you may want to add simple syrup to your own personal tastes

2

Pour out into a martini glass. Twist the Tangerine Peel and place it and the Thyme Springs* in the glass and let sit for 1 or 2 minutes.

*To toast/torch the thyme springs use extreme caution. I recommend using an elongated lighter over a sink. Make sure the Thyme is fresh. If it’s too dry it will likely catch fire and be too burnt.

Ingredients

 6 fl oz Fresh Squeezed Tangerine Juice (Mandarin Oranges may be used instead)
 1.50 fl oz Vodka
 2 Fresh Thyme Sprigs (Lightly Toasted/Torched)
 1 Twist of Tangerine Peel

Directions

1

Place the Tangerine Juice* and Vodka in a shaker with ice.

*Tangerines are generally sweet enough, but you may want to add simple syrup to your own personal tastes

2

Pour out into a martini glass. Twist the Tangerine Peel and place it and the Thyme Springs* in the glass and let sit for 1 or 2 minutes.

*To toast/torch the thyme springs use extreme caution. I recommend using an elongated lighter over a sink. Make sure the Thyme is fresh. If it’s too dry it will likely catch fire and be too burnt.

Notes

Tangerine and Thyme Martini
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