Spicy Fusilli with Zucchini, Leeks and Tomatoes

Pasta, pasta, pastaaaaa. My favorite food. I am always looking for ways to spice it up (pun definitely intended).

This fusilli is super hot, because red pepper flakes. I actually used way more than I showed on the recipe, and it was HOT. But guess what, I love hot. I love spicy, and if i can mix that with my favorite food, plus my current favorite vegetable (zucchini), even better.

Get the recipe here.

(Visited 26 times, 1 visits today)

Exclusive Offer!

Sign up for our mailing list and receive a free 30 minute consultation!