An upscale apple dish perfect for your next holiday meal!
In a large saucepan, combine first seven ingredients. Include both the vanilla bean seeds and the pod.
*Note: If no vanilla beans are available, substitute a ½ tsp of vanilla.
Bring the mixture to boil. Boil gently until sugar dissolves until the mixture thickens (approximately 5 minutes).
Add apples and bring to boil again then reduce to simmer, stirring occasionally.
Cook for approximately 20 minutes until apples are tender and the mixture has thickened.
Remove from heat. With a slotted spoon, remove the vanilla bean pod.
Cool before serving. Makes Approximately 16oz.
Ingredients
Directions
In a large saucepan, combine first seven ingredients. Include both the vanilla bean seeds and the pod.
*Note: If no vanilla beans are available, substitute a ½ tsp of vanilla.
Bring the mixture to boil. Boil gently until sugar dissolves until the mixture thickens (approximately 5 minutes).
Add apples and bring to boil again then reduce to simmer, stirring occasionally.
Cook for approximately 20 minutes until apples are tender and the mixture has thickened.
Remove from heat. With a slotted spoon, remove the vanilla bean pod.
Cool before serving. Makes Approximately 16oz.
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