French toast is a fantastic classic breakfast. While we’re big fans of classic greatness here, I’m a bigger fan of making classic things better!
I just want to point out a couple of things about this amazing dish. You don’t have to make the challah yourself. I did, but that’s because I am an overachiever. The bacon jam isn’t necessary if you’re a vegetarian or keeping kosher, but if neither of those apply to you, bacon jam it up! You can also skip the bourbon in the creme anglais if that’s not your cup of tea, but the extra boozy kick really help, in my opinion.
This was really good french toast. And I definitely think you should make it. So here’s the recipe.
Oh, and if you’re looking for the Apricot Bacon Jam recipe, you’ll have to subscribe to our mailing list to get this exclusive recipe.
If you make it, let us know! We’d love to see how you do!