Oh boy do we love tater tots! These delicious potato side is the star of the meal today! We made a twist on a classic poutine, substituting the fries for what else…Tots!
We made a simple beef gravy with some bacon, then elevating it with a dash of black truffle oil. The earthly flavor combined with the salty and melty cheese curds went great with the hot and crisp tater tots.
How do you do tots!? Tell us in the comments below!
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