Savory pancakes, topped with sweet syrup and white chocolate shavings.
Mix the Bisquick, milk and eggs. Whisk until combined.
Add in the brie cheese (if it is not whipped, soften and whip, then add), honey and lemon zest. Mix until smooth.
Spray a griddle or pan with a non-stick spray.Heat the griddle/pan over medium heat. Using a scoop, add enough batter to make a medium sized circle. I use a 1/3 cup measuring cup.
Cook on one side until bubbles form in the batter, and using a spatula, flip. Cook for 1-2 minutes on the other side until cooked through. Serve warm.
In a pan, melt the butter.
Add the pecans and toast for 3 minutes, stirring constantly.
Stack the pancakes, and garnish with the pecans, white chocolate and syrup. Serve.
Ingredients
Directions
Mix the Bisquick, milk and eggs. Whisk until combined.
Add in the brie cheese (if it is not whipped, soften and whip, then add), honey and lemon zest. Mix until smooth.
Spray a griddle or pan with a non-stick spray.Heat the griddle/pan over medium heat. Using a scoop, add enough batter to make a medium sized circle. I use a 1/3 cup measuring cup.
Cook on one side until bubbles form in the batter, and using a spatula, flip. Cook for 1-2 minutes on the other side until cooked through. Serve warm.
In a pan, melt the butter.
Add the pecans and toast for 3 minutes, stirring constantly.
Stack the pancakes, and garnish with the pecans, white chocolate and syrup. Serve.
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