Savory pancakes, topped with sweet syrup and white chocolate shavings.
Pancakes
2 cups Bisquick Mix
1 cup Milk
2 Eggs
5 oz Brie Cheese, whipped
3 tbsp Honey
Lemon Zest
White Chocolate
Maple Syrup
Toasted Pecans
4 oz Pecans
2 tbsp Butter
Pancakes
1
Mix the Bisquick, milk and eggs. Whisk until combined.
2
Add in the brie cheese (if it is not whipped, soften and whip, then add), honey and lemon zest. Mix until smooth.
3
Spray a griddle or pan with a non-stick spray.Heat the griddle/pan over medium heat. Using a scoop, add enough batter to make a medium sized circle. I use a 1/3 cup measuring cup.
4
Cook on one side until bubbles form in the batter, and using a spatula, flip. Cook for 1-2 minutes on the other side until cooked through. Serve warm.
Toasted Pecans
5
In a pan, melt the butter.
6
Add the pecans and toast for 3 minutes, stirring constantly.
7
Stack the pancakes, and garnish with the pecans, white chocolate and syrup. Serve.
Ingredients
Pancakes
2 cups Bisquick Mix
1 cup Milk
2 Eggs
5 oz Brie Cheese, whipped
3 tbsp Honey
Lemon Zest
White Chocolate
Maple Syrup
Toasted Pecans
4 oz Pecans
2 tbsp Butter
(Visited 466 times, 1 visits today)
Leave a Reply