Silky Chocolate Panna Cotta with a hint of Bacon! Topped with a creamy Peanut Butter Mousse!
In a bowl combine Gelatin packet with Water. Mix and set aside.
Over low heat combine Heavy Cream, Confectionary Sugar, and Bacon.
Melt Chocolate with Milk in a double boiler, or in a microwave in 30 second intervals. Whisk into Cream mixture.
Bring cream mixture to a boil. Once boiling take off heat, remove bacon, and add gelatin mixing thoroughly.
Pour into separate cups and chill in refrigerator for 3-4 hours, or freezer for 1 hour. Panna Cotta should be set and will spring back if touched.
In a cold bowl whip Heavy Cream into stiff peaks, set aside.
Cream Mascarpone Cheese with Sugar until light and airy.
Add Peanut Butter and mix together with Mascarpone until incorporated.
Fold the Whipped Cream into the Peanut Butter Mixture. Place into refrigerator until Panna Cotta is set*.
*If Mousse is too cold let sit at room temp for 20 minutes before assembly.
Pipe or dollop Peanut Butter Mousse onto Panna Cotta. Shave Chocolate Bar* on top and add Banana Chips.
*Chocolate will shave better if frozen. Use a butter knife to make curls.
Ingredients
Directions
In a bowl combine Gelatin packet with Water. Mix and set aside.
Over low heat combine Heavy Cream, Confectionary Sugar, and Bacon.
Melt Chocolate with Milk in a double boiler, or in a microwave in 30 second intervals. Whisk into Cream mixture.
Bring cream mixture to a boil. Once boiling take off heat, remove bacon, and add gelatin mixing thoroughly.
Pour into separate cups and chill in refrigerator for 3-4 hours, or freezer for 1 hour. Panna Cotta should be set and will spring back if touched.
In a cold bowl whip Heavy Cream into stiff peaks, set aside.
Cream Mascarpone Cheese with Sugar until light and airy.
Add Peanut Butter and mix together with Mascarpone until incorporated.
Fold the Whipped Cream into the Peanut Butter Mixture. Place into refrigerator until Panna Cotta is set*.
*If Mousse is too cold let sit at room temp for 20 minutes before assembly.
Pipe or dollop Peanut Butter Mousse onto Panna Cotta. Shave Chocolate Bar* on top and add Banana Chips.
*Chocolate will shave better if frozen. Use a butter knife to make curls.
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