A classic Halloween Jello Shot that’s better than the candy.
Yields50 ServingsPrep Time15 minsCook Time3 minsTotal Time18 mins
1package Lemon Jello
1package Orange Jello
3cupsTequila
14ozSweetened Condensed Milk
0.50ozUnflavored Gelatin
Whipped Cream
1
Combine lemon jello and 2.5 cups hot water in a bowl. Add 1.5 Cups of tequila. Combine until gelatin is combined with a small spoon. Use a small spoon to fill the shot glasses 1/3 of the way. Set in the fridge for 1 hour.
2
Repeat step 1 with the orange jello. Let the liquid cool after mixing before layering the orange over the yellow (so it doesn’t warp and melt). Refrigerate for 1 hour.
3
Combine the unflavored gelatin with 1.5 cups of hot water. Stir until the gelatin has dissolved and then fold in the sweetened condensed milk. Combine well and then layer the mixture over the orange. Refrigerate for another hour.
4
Add whipped cream and enjoy.
Ingredients
1package Lemon Jello
1package Orange Jello
3cupsTequila
14ozSweetened Condensed Milk
0.50ozUnflavored Gelatin
Whipped Cream
Directions
1
Combine lemon jello and 2.5 cups hot water in a bowl. Add 1.5 Cups of tequila. Combine until gelatin is combined with a small spoon. Use a small spoon to fill the shot glasses 1/3 of the way. Set in the fridge for 1 hour.
2
Repeat step 1 with the orange jello. Let the liquid cool after mixing before layering the orange over the yellow (so it doesn’t warp and melt). Refrigerate for 1 hour.
3
Combine the unflavored gelatin with 1.5 cups of hot water. Stir until the gelatin has dissolved and then fold in the sweetened condensed milk. Combine well and then layer the mixture over the orange. Refrigerate for another hour.
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