This twist on classic peppermint bark adds some tasty chocolate sandwich cookies.
12 oz Semi-Sweet Chocolate Chips/Melting Chocolate
10 Chocolate Sandwich Cookies (Recommended: Oreos), Crushed
12 oz White Chocolate Chips/Melting Chocolate
2 tsp Peppermint Extract
5 Candy Canes, Crushed
1
In a double-boiler, or off of direct heat, melt the Semi-Sweet Chocolate until smooth.
2
On a parchment paper lined sheet pan pour and spread the chocolate into a rectangle. Sprinkle the crushed Chocolate Sandwich Cookies on top. Place in the freezer until hardened (about 15 minutes).
3
Melt the White Chocolate until smooth, and mix in the Peppermint Extract. Pour the white chocolate over the set semi-sweet chocolate. Sprinkle the Candy Cane Pieces onto the chocolate. Place in the freezer until hardened (about 15 minutes).
4
Using a knife, carefully break the candy into smaller pieces.
Ingredients
12 oz Semi-Sweet Chocolate Chips/Melting Chocolate
10 Chocolate Sandwich Cookies (Recommended: Oreos), Crushed
12 oz White Chocolate Chips/Melting Chocolate
2 tsp Peppermint Extract
5 Candy Canes, Crushed
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