Preheat oven to 350. Spray an 8×8 or 9×9 baking pan with non-stick baking spray.
Beat eggs. In a separate bowl, combine all other ingredients except for the flour. Add the eggs and stir to combine and then add the flour. Mix until smooth and combined.
In a separate bowl, beat together all the mousse ingredients except for the thyme.
Once smooth and combined, fold in the thyme.
Add half the brownie batter to the baking dish. Add half the chevre mousse on top of it and swirl. Add the rest of the brownie batter and then the rest of the chevre mousse.
Bake for 28-30 minutes. Remove from the oven and then cool.
Ingredients
Directions
Preheat oven to 350. Spray an 8×8 or 9×9 baking pan with non-stick baking spray.
Beat eggs. In a separate bowl, combine all other ingredients except for the flour. Add the eggs and stir to combine and then add the flour. Mix until smooth and combined.
In a separate bowl, beat together all the mousse ingredients except for the thyme.
Once smooth and combined, fold in the thyme.
Add half the brownie batter to the baking dish. Add half the chevre mousse on top of it and swirl. Add the rest of the brownie batter and then the rest of the chevre mousse.
Bake for 28-30 minutes. Remove from the oven and then cool.
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