1 Bosc Pear
1 ¾ cups Red Wine
1 tsp Cinnamon, ground
1 tsp Cardamom, ground
½ tsp Ginger, ground
¼ tsp Vanilla Extract
½ tsp Honey
½ tsp Lemon Juice
1
With a peeler, carefully peel the pears, don’t remove the stem. With a sharp knife, carefully level the bottom so that they can stand.
2
In a pot, add the wine, and all other ingredients. Bring the wine to a boil. Once it reaches a boil, add the pears and reduce the heat for a gentle simmer.
3
Cook the pears, rotating, until they are tender and can be pierced with a fork. Remove from the cooking liquid.
4
Bring the wine back up to a boil, and then reduce to a simmer until reduced by half.
5
Place pears on the plate and spoon the wine sauce over the pears. Add other garnishes including chocolate sauce, whipped cream, chopped nuts, or other fruit.
Ingredients
1 Bosc Pear
1 ¾ cups Red Wine
1 tsp Cinnamon, ground
1 tsp Cardamom, ground
½ tsp Ginger, ground
¼ tsp Vanilla Extract
½ tsp Honey
½ tsp Lemon Juice
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