With a peeler, carefully peel the pears, don’t remove the stem. With a sharp knife, carefully level the bottom so that they can stand.
In a pot, add the wine, and all other ingredients. Bring the wine to a boil. Once it reaches a boil, add the pears and reduce the heat for a gentle simmer.
Cook the pears, rotating, until they are tender and can be pierced with a fork. Remove from the cooking liquid.
Bring the wine back up to a boil, and then reduce to a simmer until reduced by half.
Place pears on the plate and spoon the wine sauce over the pears. Add other garnishes including chocolate sauce, whipped cream, chopped nuts, or other fruit.
Ingredients
Directions
With a peeler, carefully peel the pears, don’t remove the stem. With a sharp knife, carefully level the bottom so that they can stand.
In a pot, add the wine, and all other ingredients. Bring the wine to a boil. Once it reaches a boil, add the pears and reduce the heat for a gentle simmer.
Cook the pears, rotating, until they are tender and can be pierced with a fork. Remove from the cooking liquid.
Bring the wine back up to a boil, and then reduce to a simmer until reduced by half.
Place pears on the plate and spoon the wine sauce over the pears. Add other garnishes including chocolate sauce, whipped cream, chopped nuts, or other fruit.
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