In a straight sided pan, add 1 tbsp Butter and melt. Add Champagne, Dill, Salt and Pepper. Bring to boil, reduce to simmer for 5 min.
Add Salmon Filets and more Dill, Salt and Pepper to taste. Spoon liquid over Salmon*. Cook uncovered until cooked though (depends on thickness).
*Continue to spoon liquid over Salmon to ensure it doesn’t dry.
Serving Suggestion: Serve with Rice, Balsamic (or Teriyaki) Glaze, and garnish with Micro Herbs.
Ingredients
Directions
In a straight sided pan, add 1 tbsp Butter and melt. Add Champagne, Dill, Salt and Pepper. Bring to boil, reduce to simmer for 5 min.
Add Salmon Filets and more Dill, Salt and Pepper to taste. Spoon liquid over Salmon*. Cook uncovered until cooked though (depends on thickness).
*Continue to spoon liquid over Salmon to ensure it doesn’t dry.
Serving Suggestion: Serve with Rice, Balsamic (or Teriyaki) Glaze, and garnish with Micro Herbs.
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