This martini is perfect for the changing seasons. The fresh tangerine is naturally a bit sweet, and the burnt thyme gives this drink a warm bitterness. I know bitter is not typically a good thing, but trust me. This drink uses a technic of molecular mixology. Torching the thyme releases some oils, while also changing the flavor slightly. A lot of flavors comes from our ability to smell. While drinking, you’ll smell the charred thyme, giving you a multi-sensory experience.
This drink may be mostly a screw-driver on paper…but we hope you try this elevated beverage yourself (Just be careful with torching the Thyme!!!).
Find the recipe HERE!
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