Caramelized Onion Focaccia: Cookbook Review

Zoe’s Take:

Bread is fantastic, but this bread did not hit it out of the park for me. Using frozen bread dough did not work out really well for me, as the focaccia did not poof up like my focaccia have in the past. The topping is great though, as caramelized onions are amazing on bread.

Eric’s Take:

I found this recipe delicious. You can sign me up for caramelized onions and cheese any day! Like Zoe, I took issue with the frozen dough. Making dough yourself is daunting, but not that difficult. My bread just didn’t rise enough. To make it worse, the cheese and onions weighed the dough down and caused the bread to sink after it finished baking. I was disappointed by the visuals and textures, but flavor was A+!

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