Use this easy and delicious recipe with the extra apples in your house!
3 lbs Apples (use any leftovers, but I prefer half Fiji and Macintosh)
1 cup Apple Cider
3 tbsp Lemon Juice
⅕ cup Light Brown Sugar
2 tsp Cinnamon
1 pinch Salt
1
Combine all in large pot. Cook at low-medium heat and stir until apples are tender.
2
Allow to cool slightly.
3
Taste the mixture, add more cinnamon, salt or sugar if needed.
4
In a food processor, food mill or blender, add the mixture. Puree to your desired texture. We recommend pureeing until smooth.
5
Transfer to clean jars and store in the fridge, or can the apple sauce in mason jars and hold in
storage. Makes approximately 28oz.
Ingredients
3 lbs Apples (use any leftovers, but I prefer half Fiji and Macintosh)
1 cup Apple Cider
3 tbsp Lemon Juice
⅕ cup Light Brown Sugar
2 tsp Cinnamon
1 pinch Salt
(Visited 368 times, 1 visits today)
Leave a Reply