A great way to use your St Patrick's Day leftovers!
In a large pan or skillet, heat Olive Oil to medium.
Add in, Potatoes, then Onions and Garlic, then Corned Beef, then finally Cabbage and Parsley, and cover with foil.
Let sit for 5 minutes, then uncover and turn heat to medium-high.
Mix skillet around and allow to hash to get a crust. Make sure the bottom doesn't burn*.
*Cooking time could depend on stove and pan/skillet material and thickness.
Season with Salt and Pepper and serve!
Ingredients
Directions
In a large pan or skillet, heat Olive Oil to medium.
Add in, Potatoes, then Onions and Garlic, then Corned Beef, then finally Cabbage and Parsley, and cover with foil.
Let sit for 5 minutes, then uncover and turn heat to medium-high.
Mix skillet around and allow to hash to get a crust. Make sure the bottom doesn't burn*.
*Cooking time could depend on stove and pan/skillet material and thickness.
Season with Salt and Pepper and serve!