A great way to use your St Patrick’s Day leftovers!
2 lbs Corned Beef, Cooked
¼ Cabbage, Shredded
3 Large Potatoes, Shredded
1 Medium Vidalia Onion, Medium Dice
2 Cloves of Garlic, minced
1 tbsp Parsley (Fresh minced or Dry)
Salt, to taste
Pepper, taste
Olive Oil
1
In a large pan or skillet, heat Olive Oil to medium.
2
Add in, Potatoes, then Onions and Garlic, then Corned Beef, then finally Cabbage and Parsley, and cover with foil.
3
Let sit for 5 minutes, then uncover and turn heat to medium-high.
4
Mix skillet around and allow to hash to get a crust. Make sure the bottom doesn’t burn*.
*Cooking time could depend on stove and pan/skillet material and thickness.
5
Season with Salt and Pepper and serve!
Ingredients
2 lbs Corned Beef, Cooked
¼ Cabbage, Shredded
3 Large Potatoes, Shredded
1 Medium Vidalia Onion, Medium Dice
2 Cloves of Garlic, minced
1 tbsp Parsley (Fresh minced or Dry)
Salt, to taste
Pepper, taste
Olive Oil
(Visited 399 times, 1 visits today)
Leave a Reply