2 cups Whole Milk
2 tbsp Heavy Cream
6 oz Dark Chocolate (70%-85%)
1 tsp Cinnamon
½ tsp Cayenne Pepper
⅛ tsp Chipotle Pepper
¼ tsp Sea Salt
½ tsp Nutmeg
Whipped Cream
Candy Cane Crumbles
1
In a sauce pot, heat the milk and heavy cream until simmering, do not boil.
2
Chop the chocolate into small pieces. Add to the milk and cream and whisk until smooth.
3
Add the spices and whisk over low heat.
4
Remove from heat and pour into a mug. Top with whipped cream and candy cane crumbles.
Ingredients
2 cups Whole Milk
2 tbsp Heavy Cream
6 oz Dark Chocolate (70%-85%)
1 tsp Cinnamon
½ tsp Cayenne Pepper
⅛ tsp Chipotle Pepper
¼ tsp Sea Salt
½ tsp Nutmeg
Whipped Cream
Candy Cane Crumbles
Directions
1
In a sauce pot, heat the milk and heavy cream until simmering, do not boil.
2
Chop the chocolate into small pieces. Add to the milk and cream and whisk until smooth.
3
Add the spices and whisk over low heat.
4
Remove from heat and pour into a mug. Top with whipped cream and candy cane crumbles.
Notes
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