Preheat oven to 450F. Toss tomatoes in a little oil and sprinkle with salt and pepper. Add to a rimmed baking sheet or casserole dish and bake for 10 min, or until the skin starts to split. (You can also do this in a pan on the stove). Remove from oven and set aside.
Slice croissants, and in a pan with a little butter, toast gently on both sides. Set the the side.
Spread the boursin cheese over both sides of the croissant. Add roast beef, and arugula, and then top with tomatoes.
If desired, melt some butter and brush a small amount over the tops of the croissant.
Serve warm.
Ingredients
Directions
Preheat oven to 450F. Toss tomatoes in a little oil and sprinkle with salt and pepper. Add to a rimmed baking sheet or casserole dish and bake for 10 min, or until the skin starts to split. (You can also do this in a pan on the stove). Remove from oven and set aside.
Slice croissants, and in a pan with a little butter, toast gently on both sides. Set the the side.
Spread the boursin cheese over both sides of the croissant. Add roast beef, and arugula, and then top with tomatoes.
If desired, melt some butter and brush a small amount over the tops of the croissant.
Serve warm.
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