Yorkshire Pudding Popovers
2 Eggs
1 cup Milk (Whole or 2%)
1 cup Flour
1 pinch Salt
1 dash Nutmeg
⅓ cup Butter, Beef Drippings or Reduced Stock
Steak Fillings
Olive Oil
12 oz Shaved Steak
1 Bell Pepper
½ Small Onion
Parsley (Fresh or Dry), to taste
Ground Cumin, to taste
1 tbsp Butter
Yorkshire Pudding Popovers
1
Preheat oven to 425F. Place muffin pan in oven to preheat pan.
2
Beat Eggs until light and frothy.
3
Mix in Milk, Flour, Salt and Nutmeg until smooth.
4
Pour about a half tablespoon of Butter, Beef Drippings or Reduced Stock into each cup.
5
Add batter into cups (about half way).
6
Bake for approximately 30 minutes, or until golden.
Steak Filling
7
Add Oil to a pan and bring to medium-high heat.
8
Sweat onions and peppers until onions turn translucent.
9
Add in steak and seasonings. Cook until done. Cover to keep warm.
Put it Together
10
Take popovers out of pan and cut a hole in the top. Fill with steak mixture. Serve with a gravy or choice of sauce.
Ingredients
Yorkshire Pudding Popovers
2 Eggs
1 cup Milk (Whole or 2%)
1 cup Flour
1 pinch Salt
1 dash Nutmeg
⅓ cup Butter, Beef Drippings or Reduced Stock
Steak Fillings
Olive Oil
12 oz Shaved Steak
1 Bell Pepper
½ Small Onion
Parsley (Fresh or Dry), to taste
Ground Cumin, to taste
1 tbsp Butter
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