This easy pasta sauce is perfect for a weeknight dinner.
2 tbsp Olive Oil
1 Small Shallot, Minced
1 Cloves Garlic, Minced
28 oz Crushed Tomatoes
28 oz Tomato Sauce
1 Bay Leaf
1 pinch Crushes Red Pepper
1 pinch Salt (More to Taste)
1 pinch Pepper (More to Taste)
2 tbsp Fresh Basil, Finely Chopped
2 tbsp Fresh Parsley, Finely Chopped
1
In a large sauce pan add Olive Oil, Shallot and Garlic. Bring to Low-Medium Heat.
2
After 5 minutes add Crushed Tomatoes, Tomato Sauce, Crushed Red Pepper, Bay Leaf, Salt and Pepper. Let simmer for 20 minutes on Low-Medium Heat. Be sure to have covered.
3
Add in Basil and Parsley. Turn heat to Low and let simmer for another 20 minutes. Add more Salt and Pepper to taste.
Ingredients
2 tbsp Olive Oil
1 Small Shallot, Minced
1 Cloves Garlic, Minced
28 oz Crushed Tomatoes
28 oz Tomato Sauce
1 Bay Leaf
1 pinch Crushes Red Pepper
1 pinch Salt (More to Taste)
1 pinch Pepper (More to Taste)
2 tbsp Fresh Basil, Finely Chopped
2 tbsp Fresh Parsley, Finely Chopped
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