This easy pasta sauce is perfect for a weeknight dinner.
In a large sauce pan add Olive Oil, Shallot and Garlic. Bring to Low-Medium Heat.
After 5 minutes add Crushed Tomatoes, Tomato Sauce, Crushed Red Pepper, Bay Leaf, Salt and Pepper. Let simmer for 20 minutes on Low-Medium Heat. Be sure to have covered.
Add in Basil and Parsley. Turn heat to Low and let simmer for another 20 minutes. Add more Salt and Pepper to taste.
Ingredients
Directions
In a large sauce pan add Olive Oil, Shallot and Garlic. Bring to Low-Medium Heat.
After 5 minutes add Crushed Tomatoes, Tomato Sauce, Crushed Red Pepper, Bay Leaf, Salt and Pepper. Let simmer for 20 minutes on Low-Medium Heat. Be sure to have covered.
Add in Basil and Parsley. Turn heat to Low and let simmer for another 20 minutes. Add more Salt and Pepper to taste.
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