Preheat oven to 425F. Place muffin pan in oven to preheat pan.
Beat Eggs until light and frothy.
Mix in Milk, Flour, Salt and Nutmeg until smooth.
Pour about a half tablespoon of Butter, Beef Drippings or Reduced Stock into each cup.
Add batter into cups (about half way).
Bake for approximately 30 minutes, or until golden.
Add Oil to a pan and bring to medium-high heat.
Sweat onions and peppers until onions turn translucent.
Add in steak and seasonings. Cook until done. Cover to keep warm.
Take popovers out of pan and cut a hole in the top. Fill with steak mixture. Serve with a gravy or choice of sauce.
Ingredients
Directions
Preheat oven to 425F. Place muffin pan in oven to preheat pan.
Beat Eggs until light and frothy.
Mix in Milk, Flour, Salt and Nutmeg until smooth.
Pour about a half tablespoon of Butter, Beef Drippings or Reduced Stock into each cup.
Add batter into cups (about half way).
Bake for approximately 30 minutes, or until golden.
Add Oil to a pan and bring to medium-high heat.
Sweat onions and peppers until onions turn translucent.
Add in steak and seasonings. Cook until done. Cover to keep warm.
Take popovers out of pan and cut a hole in the top. Fill with steak mixture. Serve with a gravy or choice of sauce.
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