Preheat your oven to 425. Line one or two baking sheets with parchment paper.
Peel and cut your potatoes into wedges and place into a large bowl.
Add olive oil and spices to the potatoes and coat.
Place wedges on the prepared baking sheet(s) in one layer.
Bake in oven for 30 minutes, flipping half way through the cooking time. Add more time for more crispy wedges.
Add crispy wedges into a baking dish and add the lentil curry and goat cheese. Bake for 10 more minutes. Remove from oven and serve hot.
Ingredients
Directions
Preheat your oven to 425. Line one or two baking sheets with parchment paper.
Peel and cut your potatoes into wedges and place into a large bowl.
Add olive oil and spices to the potatoes and coat.
Place wedges on the prepared baking sheet(s) in one layer.
Bake in oven for 30 minutes, flipping half way through the cooking time. Add more time for more crispy wedges.
Add crispy wedges into a baking dish and add the lentil curry and goat cheese. Bake for 10 more minutes. Remove from oven and serve hot.
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