4 Russet Potatoes, peeled and cut into wedges
3 tbsp Olive Oil
2 tsp Sea Salt
4 tbsp Garlic, Minced
2 tsp Black Pepper
2 tsp Oregano
1 cup Lentil Curry
½ cup Goat Cheese
1
Preheat your oven to 425. Line one or two baking sheets with parchment paper.
2
Peel and cut your potatoes into wedges and place into a large bowl.
3
Add olive oil and spices to the potatoes and coat.
4
Place wedges on the prepared baking sheet(s) in one layer.
5
Bake in oven for 30 minutes, flipping half way through the cooking time. Add more time for more crispy wedges.
6
Add crispy wedges into a baking dish and add the lentil curry and goat cheese. Bake for 10 more minutes. Remove from oven and serve hot.
Ingredients
4 Russet Potatoes, peeled and cut into wedges
3 tbsp Olive Oil
2 tsp Sea Salt
4 tbsp Garlic, Minced
2 tsp Black Pepper
2 tsp Oregano
1 cup Lentil Curry
½ cup Goat Cheese
(Visited 400 times, 1 visits today)
Leave a Reply